Amount of 20:0 eicosanoic, arachidic fatty acid in Cereals ready-to-eat, POST Raisin Bran Cereal

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, POST Raisin Bran Cereal there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Cereals ready-to-eat, POST Raisin Bran Cereal.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Cereals ready-to-eat, POST Raisin Bran Cereal

Cereals ready-to-eat, POST Raisin Bran Cereal is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST Raisin Bran Cereal are listed below.

Water 8.6 g 8.6%
Energy (calorie) 324 kcal
Energy (joule) 1354 kJ
Protein 7.6 g 7.6%
Total lipid (fat) 1.6 g 1.6%
Ash 3.2 g 3.2%
Carbohydrate, by difference 78.9 g 78.9%
Fiber, total dietary 13.7 g 13.7%
Sugars, total 32.9 g 32.9%
Calcium, Ca 44 mg 0.04%
Iron, Fe 18.3 mg 0.02%
Magnesium, Mg 168 mg 0.17%
Phosphorus, P 339 mg 0.34%
Potassium, K 525 mg 0.52%
Sodium, Na 382 mg 0.38%
Zinc, Zn 3.8 mg
Copper, Cu 0.4 mg
Manganese, Mn 3.21 mg
Selenium, Se 5.9 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Cereals ready-to-eat, POST Raisin Bran Cereal